Bairds Bread Mrs – San Angelo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (325) 655-6018 to check today's hours. Know the hours? Send them to us.

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2615 N Bryant Blvd, San Angelo, TX 76903

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Address2615 N Bryant Blvd, San Angelo, TX 76903

Phone(325) 655-6018

StyleArtisan bread bakery

CountyTom Green County

Time zoneCentral Time

From city center2.4 mi north

About Bairds Bread Mrs

Bairds Bread Mrs is an artisan bread bakery at 2615 N Bryant Blvd, roughly 2.4 mi from downtown San Angelo, heading north.

San Angelo has 34 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,946 residents. If you want to compare, Campus Donuts And Kolaches sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Bairds Bread Mrs yet, so calling ahead at (325) 655-6018 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in San Angelo	34
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.